Now I know this probably isn't something that the kids will like, but it was so good I feel like I need to share it. I'm not a big coleslaw fan and neither was the friend that I made dinner for (I found out after wards), but the slaw quickly disappeared. If you're making it for a larger crowd I would double it... it shrinks after it's been marinating in the fridge. I found it on the Bon Appetite website, and it's a keeper!
Blue Cheese Coleslaw
You will need:
8 pieces bacon- crisp
3/4 cup mayo
2 tbsp red wine vinegar
1tbsp honey
16 oz/ 1 package of pre-package coleslaw
1 cup crumbled blue cheese
Directions:
Cook bacon- make sure it's crispy
Whisk mayo, vinegar and honey together
Add coleslaw mix, cheese and bacon together with the mayo mixture
Add salt and pepper to taste
Can be made up to 2 hours before serving
Jaime
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